One of the most trusted names in cutlery, Wüsthof offers a versatile utility knife for a wide variety of cutting tasks. The high-carbon stainless blade boasts a full tang for stability, weight and impeccable balance. More durable and sanitary than wood, the bright white synthetic handle is comfortable in-hand. This utility knife excels at slicing onions, cutting herbs and chopping fruits, doubling as a larding knife to easily trim meat and skin poultry.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.