One of the most trusted names in cutlery, Wüsthof offers a nimble paring knife designed for trimming, peeling, mincing and boning. The short, pointed blade accesses hard-to-reach spots on meats and vegetables. Double-riveted to the high-carbon stainless steel blade, the double-riveted white handle is comfortable for everyday use.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.