One of the most trusted names in cutlery, Wüsthof offers the perfect santoku knife for a wide variety of cutting tasks. The sharp, hollow-edged blade is stamped from a single piece of high-carbon steel with a full tang that adds weight and balance. Triple-riveted for durability, the white synthetic handle provides a comfortable grip on this essential knife as you chop, mince and cut paper-thin slices.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.