The heritage of Wüsthof, now in an affordable, quality construction. This steak knife features a high-carbon steel blade with a straight edge. Perfectly balanced and triple-riveted, the white steakhouse-style handle is strong and comfortable in hand.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.