Bone, fillet and trim with this handcrafted knife. The gracefully curved and extremely sharp blade separates meat from bone, trims silver skin and slices cutlets with ease. Created by highly skilled artisans in Japan, this boning knife pairs a steel blade with a D-shaped PakkaWood ® handle of resin-impregnated birch. The sleek ebony-hued handle contrasts intriguingly with the blade's flowing layers of Damascus stainless steel cladding for a fillet knife stunning in looks and performance.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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