With its razor-sharp serrated blade, this dual-density utility knife is designed for superior slicing performance of foods that are tough on the outside and delicate on the inside such as crusty breads or tomatoes. The wave-edged blade increases the cutting surface without lengthening the blade for greater control, and small scalloped serrations create a more aggressive tooth to cut deeper in a single draw. Equipped with a comfortable D-shaped handle, the knife showcases a stain-resistant Damascus steel "rippled" finish achieved by forging 34 layers of steel on each side.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords.