Nimble as a utility knife and versatile as a chef's knife, this Shun knife masters a wide range of tasks. Clad with 34 layers of Damascus steel for stain resistance and easy food release, the ultra-sharp blade is long, slightly curved and extra wide at the heel to allow it to slice, dice, shred and mince. The D-shaped ebony PakkaWood handle is comfortable for both left- and right-handed users and won't harbor bacteria. Do it all with this versatile—and beautiful—kitchen knife.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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