This Western-style knife has a 22-degree cutting angle instead of the standard 16-degree angle, which gives the knife added strength to tackle tougher foods such as winter squash. As versatile as it is durable, the cook's knife is adept at a wide range of kitchen tasks, from slicing and dicing to rocking cuts and slicing. Equipped with a comfortable D-shaped handle, the razor-sharp knife showcases a stain-resistant Damascus steel "rippled" finish achieved by forging 34 layers of steel on each side.

•	VG-MAX cutting core is wear- and corrosion-resistant and fine-grained to maintain a razor-sharp, long-lasting 22° edge on both sides
•	34 layers of Damascus stainless steel cladding on each side adds stain resistance and helps food release from blade
•	D-shaped ebony PakkaWood® handle provides a comfortable grip for left- or right-handed users
•	Full composite tang creates lightweight and perfectly balanced knife
•	Hand wash
•	Due to Shun's recent logo update, your cutlery's logo may differ from the photos