With its razor-sharp serrated blade, this serrated utility knife effortlessly cuts sausages, avocados and hard cheeses. The narrow, medium-sized blade makes the knife a nimble and precise tool for a variety of prep tasks. A "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. The flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then polished by hand.

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords.

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