Enamel in a bright ocean blue inspired by the French port city of Marseille coats this versatile stockpot. The stain-resistant porcelain enamel glazes a base of lightweight, fast-heating and responsive carbon steel. Two stainless steel accents—a rim that prevents chipping and a stay-cool knob on the lid—add gleaming highlights. The large-capacity stockpot is fashioned with tall, straight sides, making it ideal for soups, stocks, pasta and seafood boils.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and performance.