Enamel in an ocean-blue hue inspired by the French port city of Marseille coats the exterior of this oval Dutch oven, while the smooth interior promotes caramelization and is impervious to acid, alkali, odors and stains. Topped with a stainless steel knob, the close-fitting lid creates a blanket of heat for moist and even cooking. The oval shape and generous capacity are ideal for cooking larger cuts of meat and whole chickens or for baking oval-shaped loaves of bread.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.