Enamel in a warm grey inspired by oysters coats this versatile stockpot. The stain-resistant porcelain glazes a base of lightweight, fast-heating and responsive carbon steel. Two stainless steel accents—a rim that prevents chipping and a stay-cool knob on the lid—add gleaming highlights. The large-capacity stockpot is fashioned with tall, straight sides, making it ideal for generous batches of soups, stocks, pasta and seafood boils.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and performance.