Bake and serve individual servings of pot pie, potato gratin or berry cobbler in charming style with this mini cocotte. Inspired by the French port city of Marseille, ocean blue enamel coats the baking dish. The vibrant glaze seals the dense stoneware, blocking moisture absorption to prevent cracking, crazing, scratches and stains. The lid locks in moisture, while the nearly non-stick interior effortlessly releases food and cleans up easily. This round cocotte goes from stovetop to oven to table for a warm and welcoming presentation of entrees, desserts, baked dips and more.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic cookware is prized for its utilitarian beauty and unsurpassed heat retention.