Inspired by perfectly ripe peaches and effervescent bellinis, the rosy Peche enamel that coats this Dutch oven glows with a hint of gloss. The coral-hued cast iron pot is indispensable for slow-cooking, braising, searing, roasting and baking. The lidded oval oven maintains even and consistent heat and has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. Ideally shaped for a whole chicken or a large roast, the display-worthy Dutch oven topped with a gleaming gold-finished lid makes for a summery presentation of casual weeknight meals and elegant dinners.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.