Enamel in zesty lemon yellow coats timeless cast iron, making for a gorgeous braising pan that goes effortlessly from stove to oven to table. With Staub's signature textured matte black interior that ensures optimal browning and caramelization, the braiser cooks evenly and efficiently. The heavyweight glass lid topped with a golden knob fits tightly to retain moisture as you cook short ribs, baby artichokes or pork belly to perfection. A beautiful addition to any table, the citron braiser looks particularly fresh among white dinnerware and table linens.
Preferred by some of the world's greatest chefs, Staub's signature cast iron cookware has been crafted in France for over 45 years.
| • | Enameled cast iron |
| • | Borosilicate glass lid |
| • | Nickel knob with gold finish |
| • | No seasoning required |
| • | Suitable for use with all cooktops, including induction |
| • | Oven-safe up to 500°F |
| • | Dishwasher-safe; hand washing recommended |
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