Enameled in an oceanic blend of grey, green and blue inspired by sea salt, our exclusive cast iron Dutch oven is indispensable for slow-cooking, braising, searing, roasting or baking. Maintaining even and consistent heat, the pot has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up nine to ten servings, the Dutch oven is ideal for serving a crowd. Use it for whatever's on the menu, be it chili, roasted chicken or rosemary bread.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
View all
Le Creuset exclusivesView all
Le Creuset Dutch Ovens| • | Cast iron with enamel finish |
| • | Stainless steel knob |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 9–10 servings |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer-and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
View Favorites
