Inspired by perfectly ripe peaches and effervescent bellinis, the rosy Peche enamel that coats this Dutch oven glows with a hint of gloss. The coral-hued pot's wide, shallow shape browns and sears to perfection, while the large surface area helps reduce sauces quickly. Cast iron maintains even and consistent heat, and the smooth enamel promotes caramelization, resists stains and prevents sticking for easy cleanup. Generously sized to cook six or seven servings, the display-worthy Dutch oven topped with a gleaming gold-finished lid makes for a summery presentation of casual weeknight meals and elegant dinners.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.