Inspired by vintage designs from Le Creuset's early days, this pie dish's scalloped rim makes an eye-catching presentation of sweet and savory pies and quiches. The glazed stoneware distributes heat evenly for golden-brown flaky crusts and perfectly baked fillings. Angled side walls make it easy to serve neat slices from this scratch-resistant, virtually non-stick—and gorgeous—pie pan.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

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