With its Caribbean-inspired blue glaze and elegant scalloped rim, this pie dish makes an eye-catching presentation of home-baked pies and quiches. The dish is made of premium stoneware to distribute heat evenly for golden-brown flaky crusts and perfectly baked fillings. Angled side walls make it easy to serve neat slices from this scratch-resistant, virtually non-stick pie pan.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

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