Named after the French word for night, inky blue enamel glazes these pie pans for an eye-catching presentation of home-baked pies and quiches. Based on vintage designs from Le Creuset's early days, the pie dishes feature traditional styling with scalloped rims. The two pans—in a midnight blue exclusive to Crate & Barrel—are made of premium stoneware to distribute heat evenly for golden-brown flaky crusts and perfectly baked fillings. Angled side walls make it easy to serve neat sweet and savory slices from these scratch-resistant, virtually non-stick pie dishes.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.