Bake without bothering with parchment, cooking spray, butter or oil. This ingenious non-stick mold bakes delicately fluted madeleines that pop out effortlessly when done, leaving no mess behind. Simply place the pan on a cookie sheet, fill the wells with sweet or savory madeleine batter and bake as usual. The mold's flexibility allows your baked goods to be pushed out perfectly, and the silicone brioche pan cleans up easily in the dishwasher.

Since 1965, Maison Demarle has been crafting Flexipan and Silpat silicone bakeware in France