Bake impeccable madeleines without greasing pans with butter, oil or spray. This ingenious non-stick mold bakes 16 petite seashell-shaped cakes that pop out effortlessly when done, leaving no mess behind. Simply place the pan on a cookie sheet, fill the wells with orange blossom, pistachio or classic French madeleine batter and bake as usual. Oven-safe to 480°F, the silicone madeleine pan cleans up easily in the dishwasher.

Silpat baking mats were invented by a French baker in 1965. The revolutionary line now includes a range of baking molds and mats.