Bake without bothering with parchment, cooking spray, butter or oil. This ingenious non-stick mold bakes a thin sheet cake—perfect for jelly rolls, yule logs, pumpkin rolls and more—that pop out effortlessly when done, leaving no mess behind. Simply place the pan on a cookie sheet, fill with your favorite dough or batter and bake as usual. The mold's flexibility allows the cake to be pushed out perfectly, and the silicone Swiss roll mold cleans up easily in the dishwasher.

Since 1965, Maison Demarle has been crafting Flexipan and Silpat silicone bakeware in France