Anodized to absorb, distribute and transfer heat evenly and efficiently, this sauté pan is ideal for gently cooking onions, mushrooms and pork chops. An ergonomic handle provides a sturdy grip, and the stainless steel lid retains heat and moisture. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The flared rim allows for drip-free pouring and serving, while the durable nonstick finish ensures easy release and quick cleanup. Our 4-quart lidded sauté pan is a Crate & Barrel exclusive.

All-Clad has been crafting cookware since 1971.

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•	Heavy-gauge hard-anodized aluminum with stainless steel plate
•	PFOA-free nonstick finish
•	Ergonomic, permanently riveted stainless steel handle
•	Stainless steel lid
•	Flared rim for drip-free pouring
•	Plastic, nylon, silicone or wooden utensils recommended
•	High-heat safe; low-or medium-heat cooking recommended
•	Compatible with all stovetops including induction
•	Pan oven-safe to 500°F; lid oven-safe to 350°F
•	Not broiler-safe
•	Dishwasher-safe; hand washing recommended