Cook like an expert. Anodized to absorb, distribute and transfer heat evenly and efficiently, this stockpot cooks soups, stews sauces, simmers risotto and boils peas to perfection. The fast-heating aluminum pan boasts a stainless steel base that resists warping and heats evenly. Comfort-grip stainless steel handles provide a sturdy grip as you stir, while the wide bottom allows for effective sauteing. Top with the glass lid to seal in heat and moisture. Three layers of durable nonstick finish ensure easy release and quick cleanup in the dishwasher.

All-Clad has been crafting cookware since 1971.