Roast like an expert. This nonstick roasting pan creates perfectly cooked meats, from a holiday turkey to a weeknight roast. Constructed of hard-anodized aluminum for fast heating, the pan boasts a stainless steel base that resists warping and heats evenly. High sides are ideal for preventing spills or splattering, and the large comfort-grip handles make for safe and convenient transport. The nonstick rack encourages air to circulate around roasting meats for even browning while allowing flavorful juices to pool below for basting, glazing or a gravy base.

All-Clad has been crafting cookware since 1971.

Need help choosing? View our All-Clad comparison chart.