Honing knives on a regular basis realigns blade edges, prolonging sharpness. The Kanso honing steel provides two surfaces for optimal sharpening. The smooth surface is for daily honing, while the micro-ribbed side is used on a weekly basis.
Shun Kanso 9" Honing Steel13"DdepthMeasurements are in inches.
HighÂcarbon vanadium stainless steel
Tagayasan wood contoured handles
CorrosionÂresistant
Store in knife block
Hand wash only
Due to Shun's recent logo update, your cutlery's logo may differ from the photos