Inspired by California's olive groves, the sunbathed green enamel that coats this stockpot glows with a hint of invigorating yellow. The warm and nuanced porcelain enamel glazes a base of lightweight, fast-heating and responsive carbon steel. The large-capacity stockpot is fashioned with tall, straight sides, making it ideal for soup, stock, pasta and seafood boils.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and performance.