Transform your kitchen into a Breton creperie with this display-worthy crepe pan. The cast iron pan heats evenly for classic sweet and savory crepes (as well as pancakes, fritters, latkes and more). Along with the included wooden rateau spreader, the black satin cooking surface helps batter spread smoothly. The ergonomically angled handle provides a comfortable grip away from the heat, and the low profile and wood spatula enable flipping and folding. Based on vintage designs from Le Creuset's early days, the traditionally styled pan is glazed a earthy new hue inspired by thyme.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.