Glazed in bright red, this handsome baking dish makes an elegant presentation of baked mostaccioli, moussaka and apple cobbler. Detailed with streamlined handles and a cherry red exterior, the glazed baker is scaled deep to prevent spillover and accommodate vegetables and meats for roasting. Made from high-fired Burgundy clay, the ceramic pan diffuses heat gently and evenly for delicious results.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.