High-carbon stainless steel shapes a full-tang, ice-hardened blade with a laser-controlled edge and unique bolster to create a set of steak knives. Highly skilled craftspeople sharpen and polish the blades by hand for a beautiful finishing touch. Fitted with bright-white handles, the four knives excel at cutting poultry, trimming meat and halving sandwiches.

ZWILLING of Germany has been crafting fine blades for nearly three centuries.

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