Created in collaboration with master bladesmith Bob Kramer, ZWILLING's Kramer collection is clad in 100 beautifully swirled layers of Damascus steel for exceptional durability and strength. Skilled artisans finish and sharpen these four steak knives by hand, honing the razor-sharp blades to a scalpel-like edge that stays sharp and stands up to future sharpening. The ice-hardened blades boast 100 beautifully swirled layers of Damascus steel cladding and are ice-hardened for durability and strength. Finished with a signature Bob Kramer mosaic rivet, the lovely faux bois handles provide a comfortable grip as you cut steak and other meats, poultry and fish. A wooden storage box protects the knives between meals.

ZWILLING of Germany has been crafting fine blades for nearly three centuries.