Crafted from a single piece of solid high-carbon steel, this lightweight yet durable santoku knife performs a variety of cutting tasks with ease and grace. Scalloped granton edges on the Japanese-style santoku knife allow food to fall away smoothly as it is sliced. The ice-hardened steel blade will neither chip nor stain, its laser-controlled edge cutting precisely. Crafted in Germany, this hollow-edge knife's full tang and ergonomic handle prevent fatigue while providing stability.

ZWILLING J.A. Henckels of Germany brings to bear nearly 300 years of experience studying and crafting premium knives.

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