Santoku is Japanese for "the three virtues," referring to the three cutting methods at which this knife excels: mincing, dicing and slicing. Forged from a single piece of high-carbon stainless steel, the blade is ice-hardened for durability and given a laser-controlled edge for long-lasting sharpness. Small indentations on both sides allow sliced food to fall away with ease. The seamless ergonomic black handle provides a comfortable grip as you cut.

ZWILLING of Germany has been crafting fine blades for nearly three centuries.