Renowned for rugged outdoor gear, Yeti presents cookware that performs as impeccably on the stove as it does over a campfire. This double-burner griddle offers precise heat control for cooking steak and potatoes or pancakes, eggs and bacon. Made of carbon steel—an alloy of 99% iron and 1% carbon that's nearly indestructible—the pan heats quickly and maintains consistent temperatures for perfectly browned and crisped foods. Each griddle is pre-seasoned for non-stick performance that only gets better with time and use. The ergonomically designed handles ensure effortless maneuverability and stay-cool comfort.