The Classic Ikon series builds on the Wüsthof fine cutlery tradition with new thinner blades, refined ergonomic handles and double bolsters for impressive performance and balance. With its concave serrated edge, this bread knife ably slices through crusty loaves, rolls, roasts and hard-skinned produce—no need to apply pressure. Triple-riveted for durability, the black synthetic handle resists fading and provides a safe, comfortable grip.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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