Coconut Orange Vanilla White Tea
COOK:
4 minutes
PREP:
2-3 minutes
YIELD:
1 cup tea blend
Ingredients
- 6 tablespoons (â…› cup) white tea
- ½ cup dried coconut chips, broken into small pieces
- ¼ cup dried orange peel
- 2 tablespoons safflower
- 1 tablespoon blue cornflowers
- 1 large vanilla bean, cut finely
- 2 tablespoons cinnamon bark pieces
Directions
Add a heaping tablespoon of tea blend to a tea infuser and steep in 8 ounces of water for 4 minutes at 180℉.
Note: Tea blend can be stored in an airtight container for up to 1 year.