This gorgeous skillet stuns on the stove and table thanks to its copper-hued seasoning, gleaming polished interior and gold-finished knob engraved with Smithey's signature quail. Inspired by vintage skillets, the No. 11 pan is deep with subtly rounded walls so it's ideal for pan-frying chicken and stir-frying vegetables. Top with the tempered glass lid to braise short ribs, steam dumplings and bake casseroles. The naturally non-stick seasoning ensures easy cleanup, whether you're cooking on the stove, on the grill or over a campfire. Designed to become an heirloom, the skillet improves with daily use and will blacken to a classic cast iron patina with use.