Metal Steamers

Cooking with Metal Steamers

From cooking fresh vegetables to steaming pastas, different metal steamers provide various benefits in the kitchen. Steaming produce ensures a healthy side dish for weeknight dinners thanks to this method’s ability to retain both nutrients and flavor. In a saucepan, bring water to a boil and place the steamer within the cookware. Add your vegetable of choice to the metal steamer and cover it with an air-tight lid that locks in moisture for a thorough cook. After 15 minutes, finish your signature recipe with your favorite seasoning. Is kitchen space at a premium? A collapsible steamer basket neatly folds away for quick and easy storage. A staple piece in any cookware set, steamers can also double as strainers for boiled dishes such as delectable pastas or hearty potatoes.