Made with a toughened construction, Le Creuset introduces hard-anodized aluminum cookware that delivers superior non-stick performance. Hot-forged to prevent warping and deliver consistent heat distribution, this lidded stockpot boasts a highly engineered non-stick coating that won't chip or peel and is safe for use with metal utensils. Ideal for boiling potatoes, steaming shellfish and cooking a big batch of chili, the stockpot offers an attractive cast stainless steel handle that minimizes heat transfer and fits comfortably in the hand.