Enameled in an oceanic blend of grey, green and blue inspired by sea salt, our exclusive cast iron Dutch oven is indispensable for slow-cooking, braising, searing, roasting or baking. Maintaining even and consistent heat, the pot has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook up nine to ten servings, the Dutch oven is ideal for serving a crowd. Use it for whatever's on the menu, be it chili, roasted chicken or rosemary bread.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.