Creamy enamel coats a cast iron oven that is indispensable for slow-cooking, braising and roasting. The pan's wide, shallow shape browns and sears to perfection, while the large surface area helps reduce sauces quickly. Cast iron maintains even and consistent heat, and the smooth enamel promotes caramelization, resists stains and prevents sticking for easy cleanup. Generously sized to cook six or seven servings, the display-worthy off-white Dutch oven goes from stove to oven to table for casual family meals and elegant dinner parties.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.