Inspired by California's olive groves, the sunbathed green enamel that coats this Dutch oven glows with a hint of invigorating yellow. The warmly hued pot's wide, shallow shape browns and sears to perfection, while the large surface area helps reduce sauces quickly. Cast iron maintains even and consistent heat, and the smooth enamel promotes caramelization, resists stains and prevents sticking for easy cleanup. Generously sized to cook six or seven servings, the display-worthy Dutch oven topped with a gleaming gold-finished lid makes for a sprightly spring presentation of casual weeknight meals and elegant dinners.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel knob with gold finish |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists shocks, chipping, cracking and scratching |
| • | Easy-grip loop handles |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Accommodates 6–7 servings |
| • | Compatible with all cooktops, including induction |
| • | Freezer- and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe |
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