A luxurious new hue inspired by the lush wine region of the Côtes du Rhône in southern France. This oh-so-clever baker is casserole dish, snug lid, and serving platter in one, all rendered in Le Creuset's legendary stoneware enameled in rich wine red. You can bake, broil, and roast with confidence since the stoneware maintains even temperature, prevents scorching and is virtually non-stick. Best of all the lid does double duty as a serving plate. Le Creuset's famous enamel is so indestructible you can even cut and carve on the platter.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
View all Le Creuset products| • | Enameled stoneware |
| • | Perfect for baking, roasting, broiling or marinating |
| • | Stoneware maintains even temperatures, prevents scorching and resists moisture absorption |
| • | Tight-fitting lid features easy-grip grooved handles |
| • | Lid doubles as serving platter; safe to be sliced upon with knives |
| • | Exterior resists scratches and stains |
| • | Interior resists chipping, crazing, rippling and cracking and is nearly non-stick |
| • | Dishwasher-, freezer-, microwave-, broiler and oven-safe to 500° |
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