Based on vintage designs in the Le Creuset archives, this stoneware baking dish delivers superior performance in the oven and is ideal for baked goods, roasted vegetables and casseroles. Crafted of dense, enamel-glazed stoneware, this rectangular dish blocks moisture absorption to prevent cracking, crazing, scratching and staining. The nearly non-stick interior resists sticking, effortlessly releases foods and cleans up easily. Glazed creamy off-white, this baker goes from oven to table for marinating, roasting and serving.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.