Create toothsome loaves of artisanal bread in this clever pan that transforms your oven into the ideal bread oven. Ridges on the base ensure even browning, while the tight-fitting lid traps and circulates steam to ensure maximum rise and a crisp crust. Crafted of cast iron that distributes and retains heat exceptionally well, the artichaut domed bread oven is coated in durable porcelain enamel in a deep shade of green inspired by artichokes. Matte black satin enamel on the inside is virtually non-stick and easy-to-clean. Use the ergonomic handles and stainless steel knob—all designed to work with bulky oven mitts—to carry the bread oven to the table and present your creations with a well-deserved flourish.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.
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Le Creuset BakewareView all
Le Creuset Cast Iron Cookware| • | Cast iron with porcelain enamel finish |
| • | Matte black satin interior |
| • | Stainless steel knob |
| • | Resists dulling, staining, chipping and cracking |
| • | Raised ridges for even browning |
| • | Ridges mark base of loaf with Le Creuset's signature 3 rings |
| • | Tight lid traps and circulates steam |
| • | Ergonomic handles and knob |
| • | No seasoning required |
| • | Interior develops patina over time that enhances baking performance |
| • | Suitable for use with all cooktops, including induction |
| • | Oven-safe to 500°F |
| • | Dishwasher- and freezer-safe |
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