Detailed with a dramatically ruffled rim, this deep pie dish can go directly from oven to table for a stunning presentation. The ceramic pan crafted of mineral-rich clay from the region of Burgundy cooks slowly and evenly to prevent pies and baked desserts from drying out. Glazed a creamy hue, Emile Henry's signature ceramic resists chips, cracks, shocks and fading and stands up to pie slicing, daily use, temperature fluctuations and dishwashers.

Crafted in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.