Ideally for simmering richly flavored stews, this handmade tagine goes from stovetop to oven to table, where it makes a stunning presentation. Clay from the Burgundy region of France diffuses heat evenly, while the black glaze resists flavor absorption and fading. The handcrafted baking dish also roasts meat and vegetables, bakes bread, cleans up easily in the dishwasher and looks lovely on open shelving when not in use.

Handmade in France since 1850, Emile Henry ceramics embrace modern technology to deliver products that can withstand all oven cooking temperatures, absorbing, distributing and retaining heat evenly.

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