Elevate everyday cooking with utensils that speak to natural beauty and simple forms. Made of sustainably sourced beech, the tools showcase minimalist heads and slender handles that are thoughtfully detailed with an inset sliver of black walnut at the base. Each spoon, slotted spoon and turner in the collection is finished with a protective coat of beeswax.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.