Bake pumpkin bread, cinnamon babka and loaves of sourdough in this durable loaf pan. Coated in a ceramic-reinforced non-stick finish, the loaf releases breads easily and resists scratches. Not just for bread, the pan also cooks up meatloaf, sweet and savory terrines and pound cake. Heavy-gauge aluminized steel conducts heat evenly for perfectly uniform baking, and oversized handles provide a safe grip even if you're wearing bulky oven mitts.

All-Clad has been crafting cookware since 1971.

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